Area: 11,700 m2
Year of construction: 2004
Capital investment value: €30 million
Architect: Boris Podrecca
Slovenia's first design hotel is a four-star business hotel with 114 rooms, two restaurants and a multipurpose conference centre capable of holding up to 600 guests, located just off Ljubljana's western bypass. The hotel is aimed at business guests who want to be close to the centre of Slovenia's capital city while benefiting from excellent road access and at the same time surrounded by greenery.
The hotel features large areas of glass and is designed to allow daylight to penetrate deep into the interior. A modern conference centre equipped to international standards guarantees the impeccable execution of business events at the highest level, and also exclusive social events. As well as first-class accommodation, modern conference facilities, good road connections and the finest cuisine, the first design hotel in Slovenia, designed by architect Boris Podrecca, boasts one special privilege: it is surrounded by woodland and greenery but is nevertheless conveniently located close to the urban centre of Ljubljana.
Hotel Mons follows the model of the best hotels in Europe, famed for their excellent cuisine. It is no coincidence that in 2007 the chef at the Mons was Hermann Wieser, formerly of the Goldener Hirsch, one of Salzburg's most prestigious hotels and famous above all for its fine cuisine. Today the kitchen is under the charge of the internationally renowned and award-winning chef Geronimo Lopez.
The Atrium bar is a part of the hotel that allows you to enjoy a coffee in a trendy setting out of view of colleagues or business partners.
Link to http://www.hotel.mons.si/index.php?page=a-la-carte-restavracija-atrium
The Polna Skleda self-service restaurant is based on French marché-style restaurants or the Rosenberger Markt-Restaurant concept in Austria.